
THE INFUSION TO DRINK
Turbo technology for optimal bioavailability. High performance thanks to Solu-Smart technology.
AT A GLANCE
- Revolutionary, patented technology for optimal bioavailability
- Makes even non-water-soluble ingredients highly usable
- Purely natural technology without chemical additives
- Exclusively at drinkbetter and scientifically tested.

A REVOLUTIONARY AND SMART TECHNOLOGY
Yet another energy, recovery, or immune drink? That wasn't our goal. We wanted more. High-performance: more effect, more ingredients. That's why we asked ourselves: How can we make valuable natural ingredients even more accessible to you? Knowledge about the special properties of many plants and their valuable phytochemicals and vitamins is mostly thousands of years old. But how do you ensure that good things actually work well—or better? And without chemical additives or piperine (pepper)? Simply as a drink, but with the effect of an infusion?
The challenge: making good things bioavailable
Many secondary plant substances (including ginger, turmeric, and ginseng) and certain vitamins (including E, D, K, and A) are naturally very poorly water-soluble. This means they are also poorly absorbed by the body. This is referred to as "low bioavailability." Therefore, our goal is to make non-water-soluble ingredients bioavailable.
Our smart solution: High performance through natural coating
After seven years of intensive research, a new process was invented that forms the basis of our products: Thanks to the innovative SoluSmart Technology®, the plant substances are gently coated with natural lipids when mixed with still water, forming millions of tiny transport spheres. The surface structure of these spheres is then recognized by the intestines as fat molecules – with the result: "I know you, I'll let you in." This allows even non-water-soluble ingredients to be easily absorbed by your body. It's like a drinking infusion! This innovative process is unique and has been successfully patented .
HOW SOLUSMART TECHNOLOGY WORKS
Our drinks are created by mixing the oil-like liquids with still water. Shaking the drinkbetter liquid after adding it to the still water is crucial. (Stirring in the glass isn't enough!) Only the shear forces and surface tension of the still water cause millions of tiny transport spheres – also called vesicles – to form. This way, the ingredients are activated freshly and take on a form that is so easily absorbed by the intestinal mucosa that the effect is similar to an infusion.
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In contact with water, the MCT oils spontaneously link together and enclose the ingredients.
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The transport vesicles dock onto the intestinal mucosa because they are recognized as fat molecules.
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Intestinal wall, the transport vesicles release the valuable ingredients, which then enter the bloodstream.
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The plant substances reach the cells via the blood.